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1 tablespoon extra-virgin olive oil plus 1 1/2 tablespoons, divided
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1 medium shallot, chopped
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3 cups low-sodium vegetable broth or chicken broth
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1 pound asparagus, trimmed and cut into 1-inch pieces
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1 cup diced peeled potato
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2 teaspoons prepared horseradish, or to taste
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¼ teaspoon salt
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1 cup whole-wheat country bread cubes (1/4 inch)
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Sliced scallion greens for garnish
Creamy Asparagus Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
Nutrition Information
283
Calories
50g
Carbohydrates
29g
Protein
269mg
Potassium
10g
Fiber
7g
Sugar
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