-
1 ½ tablespoons olive oil
-
½ cup thinly sliced shallots
-
5 cloves garlic, minced
-
¼ teaspoon crushed red pepper
-
10 ounces fresh baby spinach (about 5 cups)
-
½ cup shredded part-skim mozzarella cheese
-
⅓ cup reduced-fat cream cheese
-
6 (6 ounce) skin-on salmon fillets
-
½ teaspoon salt
-
½ teaspoon ground pepper
Creamed Spinach Stuffed Salmon
For this easy baked salmon recipe, we've stuffed salmon fillets with a luscious creamed spinach mixture for a main and side in one dish. It all adds up to a healthy dinner that's elegant, simple and delicious--and ready in 30 minutes. Wider fillets work best for this salmon recipe because they're easier to stuff than the skinny ones. You could also serve the creamed spinach on the side if you don't feel like stuffing the salmon.
Nutrition Information
196
Calories
42g
Carbohydrates
19g
Protein
603mg
Potassium
5g
Fiber
3g
Sugar
You May Also Like
Steamed Mussels in Tomato Broth
With fresh mussels increasingly available at supermarket fish counters, you can easily make this bis...
Horseradish Crusted Salmon with Crispy Leeks
Here, we coat leeks in a bit of cornstarch then pan-fry for a crispy topping for the salmon. Spreadi...
Grilled Salmon with Kale Saute
In this healthy dinner recipe, salmon fillets are seasoned with a zesty dry rub, grilled and served ...