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3 medium (10 ounces each) ears fresh yellow corn, shucked (2 cups)
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3 tablespoons unsalted butter
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3/4 teaspoon kosher salt
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12 ounces chive and onion cream cheese, softened
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1 teaspoon finely chopped chives
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Corn chips, toasted baguette, Belgian endive, sliced cucumbers, radishes, carrots
Creamed Corn Dip
Sweet, creamy, and savory all in one, this dip is perfect for chips, crackers, or crudites.
Nutrition Information
122
Calories
13g
Carbohydrates
22g
Protein
552mg
Potassium
6g
Fiber
10g
Sugar
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