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9 tablespoons extra-virgin olive oil, divided
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1 pound cremini mushrooms, trimmed and sliced (about 6 cups)
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7 ounces fresh shiitake mushrooms, stemmed and sliced (about 3 cups)
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1 large yellow onion, finely chopped (about 2 cups)
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4 large garlic cloves, finely chopped (about 4 teaspoons)
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1/3 cup dry sherry
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6 cups vegetable broth, divided
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1 tablespoon fresh thyme leaves, plus more for garnish
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1 tablespoon ground dried shiitake mushrooms (optional)
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1 1/2 teaspoons kosher salt, plus more to taste
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1/4 teaspoon black pepper, plus more for garnish
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1/2 cup heavy cream
Cream of Mushroom Soup
An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup.
Nutrition Information
154
Calories
36g
Carbohydrates
17g
Protein
750mg
Potassium
7g
Fiber
4g
Sugar
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