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4 (8 ounce) bone-in center-cut pork chops, about 3/4-inch thick
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½ teaspoon salt
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¾ teaspoon ground pepper, divided
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3 tablespoons extra-virgin olive oil, divided
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1 (5 ounce) package sliced fresh shiitake mushrooms
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¼ cup thinly sliced shallot
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4 cloves garlic, thinly sliced
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½ cup dry sherry
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1 (10.5 ounce) can low-sodium cream of mushroom soup
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¾ cup water
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1 teaspoon lower-sodium Worcestershire sauce
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1 teaspoon Dijon mustard
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1 tablespoon thinly sliced fresh chives
Cream of Mushroom Pork Chops
These cream of mushroom pork chops are comforting and easy to make. Cream of mushroom soup is a great base for a quick and foolproof sauce; dry sherry adds depth of flavor. Shiitake mushrooms add more rich and earthy flavors to the dish, making this perfect for a weeknight or for company.
Nutrition Information
209
Calories
24g
Carbohydrates
6g
Protein
644mg
Potassium
3g
Fiber
4g
Sugar
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