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3 tablespoons unsalted butter
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2 medium leeks, white and light green parts only, sliced and rinsed
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½ cup thinly sliced celery
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1 clove garlic, finely chopped
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8 cups broccoli florets
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4 cups low-sodium vegetable broth or low-sodium chicken broth
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1 teaspoon whole fresh thyme leaves
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½ teaspoon salt
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1 cup half-and-half
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2 teaspoons thinly sliced chives
Cream of Broccoli Soup
This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner.
Nutrition Information
204
Calories
15g
Carbohydrates
6g
Protein
600mg
Potassium
7g
Fiber
8g
Sugar
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