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2 (8-ounce) packages cream cheese, softened
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½ cup unsalted butter, softened
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1 teaspoon vanilla extract
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2 cups sifted confectioners' sugar
Cream Cheese Frosting
This is the best cream cheese frosting recipe. It's deliciously smooth, creamy, and very versatile — perfect for topping carrot cake, chocolate cupcakes, or sandwiched between red velvet cookies.
Nutrition Information
247
Calories
47g
Carbohydrates
18g
Protein
757mg
Potassium
2g
Fiber
6g
Sugar
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