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1 cup uncooked white rice
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2 cups water
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2 tablespoons rice vinegar
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1 teaspoon salt
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2 sheets nori seaweed sheets
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¼ cucumber, peeled and sliced lengthwise
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2 pieces imitation crab legs
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½ (3 ounce) package cream cheese, sliced
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1 teaspoon minced fresh ginger root
Cream Cheese and Crab Sushi Rolls
This crab sushi roll with imitation crabmeat recipe is delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Nutrition Information
291
Calories
32g
Carbohydrates
13g
Protein
414mg
Potassium
8g
Fiber
11g
Sugar
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