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¼ cup packed brown sugar
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¼ cup kosher salt
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1 tablespoon chopped fresh rosemary
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2 cups boiling water
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12 ice cubes
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1 3-pound pork loin, trimmed
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2 tablespoons neutral oil, such as canola or avocado, divided
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½ cup chopped pancetta or prosciutto
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1 1/2 cups chopped fresh cranberries (see Tip)
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½ cup fresh coarse whole-wheat breadcrumbs
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2 tablespoons packed brown sugar
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1 tablespoon chopped fresh rosemary
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¾ teaspoon freshly ground pepper, divided
Cranberry Rosemary Stuffed Pork Loin
This cranberry-rosemary stuffed pork tenderloin recipe looks gorgeous with the cranberry- and rosemary-flecked stuffing bursting from the juicy browned pork loin. Don't be scared by the task of double butterflying a pork loin--the process is fairly simple.
Nutrition Information
239
Calories
19g
Carbohydrates
11g
Protein
501mg
Potassium
6g
Fiber
4g
Sugar
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