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Nonstick cooking spray
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4 (5 ounce) boneless pork loin chops, cut 1/2-inch thick (see Tip)
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⅛ teaspoon salt (see Tip)
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⅛ teaspoon ground black pepper
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½ cup canned whole cranberry sauce
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2 tablespoons frozen orange juice concentrate, thawed
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1 tablespoon honey
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¼ teaspoon ground ginger
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⅛ teaspoon ground nutmeg
Cranberry Pork Loin Chops
In addition to pork, you can use the tangy orange-and-cranberry sauce side dish recipe over grilled chicken or fish too.
Nutrition Information
215
Calories
47g
Carbohydrates
17g
Protein
335mg
Potassium
2g
Fiber
13g
Sugar
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