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1 cup all-purpose flour
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1 cup whole-wheat flour
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½ cup granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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½ teaspoon salt
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2 large eggs
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½ cup neutral oil, such as canola or avocado
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¼ cup whole milk
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1 tablespoon grated orange zest
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½ cup orange juice
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1 tablespoon vanilla extract
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1 cup frozen or fresh whole cranberries, coarsely chopped
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½ cup chopped walnuts
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⅓ cup unsifted confectioners' sugar
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½ teaspoon grated orange zest
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2½ teaspoons orange juice
Cranberry Nut Bread
This cranberry nut bread brings together the tartness of fresh cranberries with the crunch of walnuts, all wrapped in a moist, tender loaf. Whether enjoyed as a breakfast, snack or dessert with coffee, cranberry nut bread offers a little bit of holiday cheer in every bite. To make it a little sweeter and to bring out more citrusy flavor, drizzle it with the optional orange glaze before slicing and serving.
Nutrition Information
294
Calories
39g
Carbohydrates
26g
Protein
437mg
Potassium
8g
Fiber
10g
Sugar
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