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1 cup dried lentils
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2 bay leaves, divided (Optional)
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water to cover
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2 cups water
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1 cup quinoa
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3 tablespoons lemon juice
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1 teaspoon honey
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1 tablespoon white wine vinegar
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¼ teaspoon salt
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3 tablespoons olive oil
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ground black pepper to taste
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½ cup coarsely chopped walnuts, toasted
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½ cup dried cranberries, or to taste
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½ cup crumbled feta cheese
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1 small green onion, finely chopped
Nutrition Information
102
Calories
38g
Carbohydrates
20g
Protein
611mg
Potassium
10g
Fiber
9g
Sugar