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12 ounces fresh or frozen cranberries (about 3½ cups)
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¾ cup granulated sugar
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3 tablespoons cornstarch
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1½ teaspoons almond extract
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1 teaspoon grated orange zest
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2 tablespoons orange juice
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¼ teaspoon ground cinnamon
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1½ cups all-purpose flour
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1½ cups almond flour
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¾ cup granulated sugar
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1 teaspoon baking powder
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1 teaspoon grated orange zest
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¾ teaspoon salt
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¼ teaspoon ground nutmeg
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6 tablespoons cold unsalted butter, cubed
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2 large egg whites
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1½ teaspoons vanilla extract
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2 teaspoons confectioners’ sugar (optional)
Cranberry Crumble Bars
These cranberry-orange bars freeze well. Make a batch on a free afternoon and pop them in the freezer so you’ll always have a healthy dessert on hand when company calls.
Nutrition Information
246
Calories
35g
Carbohydrates
17g
Protein
388mg
Potassium
1g
Fiber
8g
Sugar
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