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1 ½ cups chicken broth
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1 cup quinoa, rinsed
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3 tablespoons olive oil
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1 1/2 tablespoons maple syrup
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1/4 teaspoon ground cinnamon
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salt and ground black pepper to taste
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1 large crisp apple, chopped into small pieces
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1 cup pecan pieces
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1/2 cup dried cranberries
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1/2 cup grated parmesan cheese (Optional)
Cranberry Apple Pecan Quinoa Salad
This cranberry apple pecan quinoa salad is a beautiful and light take on a fall salad. The tastes mix well together, and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Nutrition Information
252
Calories
43g
Carbohydrates
15g
Protein
445mg
Potassium
6g
Fiber
13g
Sugar
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