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1 tablespoon olive oil
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¾ cup chopped onions
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1 ½ cups uncooked jasmine rice
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½ cup dried cranberries
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3 cups low-sodium chicken broth
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1 teaspoon kosher salt, or to taste
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ground black pepper to taste
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2 green onions, chopped (Optional)
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¼ cup slivered almonds
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3 tablespoons chopped fresh cilantro
Cranberry and Almond Rice Pilaf
I've been making this cranberry rice dish for years. It's different from typical rice pilaf dishes in that the cranberries add the sweetness and tartness you don't expect in a savory dish. Oh, and it's super hard to fumble.
Nutrition Information
110
Calories
16g
Carbohydrates
5g
Protein
451mg
Potassium
10g
Fiber
15g
Sugar
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