-
7 ounces canned crabmeat, rinsed
-
5 green onions, thinly sliced
-
¼ teaspoon dried thyme or to taste
-
¼ teaspoon dried oregano or to taste
-
¼ teaspoon ground savory or to taste
-
ground black pepper to taste
-
¼ cup grated Parmesan cheese
-
⅓ cup mayonnaise
-
1 pound fresh mushrooms
-
3 tablespoons grated Parmesan cheese
-
¼ teaspoon paprika
Crab Stuffed Mushrooms
These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. Just wipe them clean with a damp towel.
Nutrition Information
178
Calories
26g
Carbohydrates
29g
Protein
770mg
Potassium
10g
Fiber
15g
Sugar
You May Also Like
Authentic Vietnamese Spring Rolls
These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingr...
Super Easy Salmon Cakes
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily a...
Sardine Dip
Sardine dip may sound unusual, but this recipe will make you a believer. It is yummy and your guests...