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1/2 cup seedless apricot fruit spread
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1 tablespoon chili-garlic sauce
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1 tablespoon less-sodium soy sauce
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1/2 teaspoon orange zest
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2 tablespoons freshly squeezed orange juice (from 1 orange)
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4 ounces cream cheese
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4 ounces fresh lump crabmeat, drained
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2 tablespoons chopped fresh chives
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2 teaspoons Worcestershire sauce
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1 clove garlic, grated (about 1/2 teaspoon)
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon salt
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18 wonton wrappers
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cooking spray
Crab Rangoon in the Air Fryer
Crab rangoon turn extra crispy when cooked in the air fryer. Filled with crab, cream cheese, and spices these little crab puffs are a tasty Chinese-American treat.
Nutrition Information
129
Calories
42g
Carbohydrates
15g
Protein
796mg
Potassium
6g
Fiber
8g
Sugar
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