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½ cup ketchup
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½ cup mayonnaise
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¼ cup minced yellow onion
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1 clove garlic, minced
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1 tablespoon dill pickle relish
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2 teaspoons dried dill
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1 teaspoon prepared horseradish
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1 teaspoon lemon juice
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8 asparagus spears, trimmed
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1 medium head green-leaf lettuce, torn
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2 medium tomatoes, cut into wedges
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2 hard-boiled eggs, quartered
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2 stalks celery, sliced
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1 ripe avocado, sliced
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½ medium cucumber, sliced
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2 scallions, sliced
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½ cup sliced canned pitted black olives, rinsed
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¼ cup sliced red onion
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6 ounces cooked crabmeat
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Lemon wedges for serving
Crab Louie Salad
At the Bayside Cafe in Morro Bay, California, this classic West Coast salad is made with Dungeness crab caught in the coastal waters. Lump crabmeat is a good substitute.
Nutrition Information
255
Calories
37g
Carbohydrates
28g
Protein
657mg
Potassium
8g
Fiber
2g
Sugar
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