1 (8 ounce) package linguine pasta
1 3/4 cups water 1/2 cup onion, diced 1/4 cup butter
1 1/2 tablespoons chicken bouillon granules
1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon dried parsley 1/8 teaspoon dried oregano 1/4 teaspoon ground black pepper
1 (12 ounce) package imitation crabmeat, diced
1 cup whipping cream
1/2 cup shredded Swiss cheese
