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1 tablespoon extra-virgin olive oil
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2 cloves garlic, minced
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1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
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1 ½ cups couscous
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2 cups chopped tomato
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⅓ cup thinly sliced fresh basil
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2 tablespoons balsamic vinegar
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 tablespoon extra-virgin olive oil
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¼ cup crumbled feta cheese
Couscous Salad with Tomato and Basil
This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.
Nutrition Information
266
Calories
25g
Carbohydrates
14g
Protein
430mg
Potassium
3g
Fiber
14g
Sugar
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