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1 cup finely chopped kale
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¾ cup cooked whole-wheat couscous
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⅔ cup rinsed canned chickpeas
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4 tablespoons Basil Vinaigrette
Couscous & Chickpea Salad
Cooked couscous and canned chickpeas come together in this quick lunch salad. The basil vinaigrette makes it taste anything but basic! When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.
Nutrition Information
198
Calories
32g
Carbohydrates
11g
Protein
594mg
Potassium
4g
Fiber
8g
Sugar
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