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1 whole whole chicken, cut into 8 pieces
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1 teaspoon ground thyme
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kosher salt and freshly ground black pepper to taste
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¼ cup canola oil
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6 slices applewood smoked bacon, chopped
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1 large yellow onion, diced small
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3 ribs celery, chopped
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2 green bell peppers, chopped
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4 cloves garlic, minced
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1 (28 ounce) can whole peeled tomatoes, drained and chopped, liquid reserved
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¼ cup dried currants, plus more for garnish
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¼ cup golden raisins, or to taste
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3 tablespoons Madras curry powder
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2 tablespoons unsalted butter
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2 bay leaves
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2 cups cooked basmati rice
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2 tablespoons peanuts, or to taste
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2 tablespoons chopped fresh parsley
Country Captain Chicken with Rice
This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.
Nutrition Information
116
Calories
46g
Carbohydrates
27g
Protein
457mg
Potassium
1g
Fiber
8g
Sugar
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