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1 cup frozen cut green beans
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1 cup frozen lima beans
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1 cup drained and rinsed canned red beans
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½ cup frozen red bell pepper strips
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½ cup chopped onion
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2 tablespoons canola oil
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¼ cup apple cider vinegar
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2 teaspoons white sugar
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½ teaspoon garlic powder
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salt and ground black pepper to taste
Couldn't Be Easier Three Bean Salad
Perfect recipe for those who enjoy eating delicious food more than preparing it! Letting the frozen vegetables thaw instead of cooking them cuts down on the prep time and helps keep them crisp. Feel free to mix and match with different types of beans; I've also used garbanzo beans, white beans, black-eyed peas, and kidney beans in this recipe.
Nutrition Information
287
Calories
50g
Carbohydrates
9g
Protein
500mg
Potassium
1g
Fiber
6g
Sugar
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