Cornmeal Pancakes with Blueberry Syrup

Cornmeal Pancakes with Blueberry Syrup are hearty, slightly textured pancakes made with cornmeal, served with sweet, homemade blueberry syrup. A flavorful and rustic breakfast favorite.

Nutrition Information

186 Calories

31g Carbohydrates

16g Protein

205mg Potassium

9g Fiber

15g Sugar

Ingredients

1 pint blueberries
1 cup sugar
2 tablespoons cornstarch
1 1/2 heaping cups yellow cornmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1/2 teaspoon kosher salt
2 1/4 cups whole milk, plus more for thinning if needed
1 tablespoon white vinegar
1 tablespoon vanilla
2 large eggs
4 tablespoons salted butter, melted, plus additional melted butter for the skillet
Pats of butter, for serving
Maple syrup, for serving, optional