-
1 tablespoon extra-virgin olive oil
-
1 ½ cups sliced cremini mushrooms
-
3 cups packed baby spinach
-
½ teaspoon kosher salt, divided
-
8 large eggs
-
¾ cup nonfat cottage cheese
-
½ teaspoon cracked black pepper
-
¼ cup shredded Swiss cheese
Copycat Starbucks Spinach & Mushroom Egg Bites
Skip the pricy Starbucks breakfast in favor of our oven-baked egg bites, which are packed with spinach and mushrooms. Baking the egg bites in a hot-water bath creates a similar cooking environment to that of the sous vide method. The added moisture helps gently steam the eggs, creating an almost soufflé-like consistency. Enjoy these meal-prep-friendly egg bites as is, or serve with a dollop of salsa or hot sauce, or sliced avocado.
Nutrition Information
292
Calories
24g
Carbohydrates
28g
Protein
719mg
Potassium
3g
Fiber
1g
Sugar
You May Also Like
Vegetable Omelets
Enjoy this veggie omelet for breakfast or dinner. Pair it with potatoes or slice of toast for a comp...
Challah Bread
This tender bread is scented with honey and baked to a golden brown. Use this recipe to make one lar...
Sriracha Egg & Avocado Overnight Oats
If you love avocado toast, give this savory overnight oats recipe a try. The oats soak overnight for...