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1 pound jumbo shrimp (12 to 16 per pound), peeled and deveined
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2 tablespoons pinot grigio
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1 tablespoon melted butter
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2 teaspoons freshly squeezed lemon juice
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2 cloves garlic, minced
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pinch of salt
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1 pinch crushed red pepper flakes
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2 tablespoons shredded Parmesan cheese
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chopped parsley, for garnish
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lemon wedges, for garnish
Copycat Red Lobster Shrimp Scampi
This copycat Red Lobster shrimp scampi is my recreation of the scampi served by the familiar seafood restaurant known for lobster, crab legs, and shrimp. It comes together quickly, and is truly restaurant-worthy. It is especially nice served over angel hair pasta.
Nutrition Information
151
Calories
21g
Carbohydrates
18g
Protein
580mg
Potassium
5g
Fiber
4g
Sugar
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