Copycat Chili Crisp Shrimp

Nutrition Information

233 Calories
15g Carbohydrates
26g Protein
609mg Potassium
4g Fiber
9g Sugar

Ingredients

  • 1 pound large shrimp, peeled and deveined, tails removed

  • 1 quart canola oil, for frying

  • 1/4 cup self rising flour

  • 1/4 cup potato starch or cornstarch

  • 1/2 teaspoon kosher salt

  • 1/8 teaspoon cayenne pepper

  • 1/2 cup sparkling water, chilled

  • 3 tablespoons chili crisp, such as Lao Gan Ma

  • 2 tablespoons reduced-sodium soy sauce

  • 2 tablespoons water

  • 1 tablespoon honey

  • 1 tablespoon vegetable oil

  • 1 red bell pepper, chopped into 3/4-inch pieces

  • 1 yellow onion, chopped into 3/4-inch pieces

  • 1 cup cooked rice

Directions