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1 pound large shrimp, peeled and deveined, tails removed
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1 quart canola oil, for frying
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1/4 cup self rising flour
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1/4 cup potato starch or cornstarch
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1/2 teaspoon kosher salt
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1/8 teaspoon cayenne pepper
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1/2 cup sparkling water, chilled
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3 tablespoons chili crisp, such as Lao Gan Ma
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons water
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1 tablespoon honey
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1 tablespoon vegetable oil
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1 red bell pepper, chopped into 3/4-inch pieces
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1 yellow onion, chopped into 3/4-inch pieces
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1 cup cooked rice
Copycat Chili Crisp Shrimp
This copycat chili crisp shrimp tastes just like at Panda Express. It is slightly spicy from the chili crisp with a soft-crisp texture.
Nutrition Information
233
Calories
15g
Carbohydrates
26g
Protein
609mg
Potassium
4g
Fiber
9g
Sugar