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8 ounces dry penne pasta
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2 tablespoons olive oil
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1 cup coarsely chopped onion
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1 cup sliced mushrooms
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2 carrots, sliced
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1 red bell pepper, cut in 1-inch pieces
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1 green bell pepper, cut in 1-inch pieces
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3 cloves garlic, minced
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2 teaspoons dried basil
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1 (28 ounce) can CONTADINA® Tomato Puree
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12 ounces precooked smoked chicken sausage, such as andouille or chorizo, sliced
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¼ cup chopped Italian parsley, divided
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4 ounces shredded mozzarella cheese
Contadina® Garden Vegetable Pasta Bake
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Nutrition Information
121
Calories
36g
Carbohydrates
12g
Protein
311mg
Potassium
3g
Fiber
7g
Sugar
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