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8 cups low-sodium chicken broth
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1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon
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1 ham bone or ham hock
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1 large onion, coarsely chopped
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3 pounds collard greens, stemmed and chopped (24 cups)
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¼ teaspoon ground pepper
Collard Greens with Ham Bone or Ham Hocks
Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Clarke uses premade ham stock but it can be hard to find. We adapted the recipe with chicken broth and a ham bone or hock. As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards.
Nutrition Information
105
Calories
44g
Carbohydrates
5g
Protein
422mg
Potassium
9g
Fiber
10g
Sugar
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