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4 (6 ounce) packages long grain and wild rice mix (such as Uncle Ben's)
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8 ½ cups chicken broth
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½ cup pine nuts
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2 teaspoons walnut oil
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1 cup roughly chopped walnuts
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1 medium green bell pepper, minced
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1 medium yellow bell pepper, minced
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1 medium red bell pepper, minced
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1 cup minced celery
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1 cup dried cranberries
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½ cup thinly sliced scallions
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⅔ cup rice wine vinegar
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½ cup coarsely chopped fresh basil
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2 tablespoons Dijon mustard
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1 clove garlic, minced
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¼ teaspoon freshly ground black pepper
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¾ cup extra-virgin olive oil
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¼ cup walnut oil
Cold Wild Rice Salad
This cold wild rice salad recipe yields a refreshing, delicious, colorful wild rice salad served cold. It's excellent as a main dish or side dish.
Nutrition Information
196
Calories
40g
Carbohydrates
22g
Protein
452mg
Potassium
5g
Fiber
15g
Sugar
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