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1 pound fresh green beans, trimmed
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¼ cup chopped fresh dill
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2 tablespoons minced red onion
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2 tablespoons white wine vinegar
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1 teaspoon Dijon mustard
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½ teaspoon salt, or more to taste
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¼ teaspoon freshly ground black pepper
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¼ cup extra-virgin olive oil
Cold Marinated Green Bean Salad
I first had this cold-marinated green bean salad in Berlin, Germany. The fresh dill and onion in the vinaigrette really brighten up the salad. I have found that this dish goes really well with potatoes.
Nutrition Information
278
Calories
25g
Carbohydrates
6g
Protein
368mg
Potassium
5g
Fiber
15g
Sugar
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