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2 bulbs garlic
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1 teaspoon olive oil, divided
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1 pound dry brown lentils
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4 cups water, or as needed to cover
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1 pint grape tomatoes, halved
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1 bunch fresh parsley, finely chopped
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1 bunch green onions, thinly sliced
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¼ cup balsamic vinegar
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¼ cup olive oil
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salt and ground black pepper to taste
Cold Lentil Salad
This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free, and generally healthy eating.
Nutrition Information
241
Calories
47g
Carbohydrates
16g
Protein
776mg
Potassium
3g
Fiber
3g
Sugar
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