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1-1 1/4 pounds cod (see Tip) or tilapia fillets, cut into 4 pieces
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3 teaspoons chopped fresh thyme, divided
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1/2 teaspoon salt, divided
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¼ teaspoon freshly ground pepper
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1 tablespoon extra-virgin olive oil
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1 shallot, chopped
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2 cloves garlic, minced
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¾ cup white wine
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1 14-ounce can diced tomatoes
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1/4 cup heavy cream or half-and-half
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½ teaspoon cornstarch
Cod with Tomato Cream Sauce
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.
Nutrition Information
126
Calories
38g
Carbohydrates
7g
Protein
570mg
Potassium
10g
Fiber
1g
Sugar
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