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1 lime
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2 cups thinly sliced red cabbage
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¼ cup chopped fresh cilantro, plus more for garnish
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¼ cup sour cream
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1 teaspoon ground cumin, divided
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½ teaspoon salt, divided
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2 (8 ounce) cod fillets (about 1-inch thick)
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1 tablespoon hot sauce, plus more for serving
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1 teaspoon chili powder
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8 (6 inch) corn tortillas, warmed
Cod Fish Tacos
Let your oven do the work for these quick and simple fish tacos. Broiling the cod allows it to stay moist and flake easily once finished. Hot sauce adds a punch of acidity and mild spice, while sour cream makes a rich slaw that adds crunch to the taco.
Nutrition Information
173
Calories
49g
Carbohydrates
11g
Protein
528mg
Potassium
10g
Fiber
7g
Sugar
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