-
¾ cup all-purpose flour, divided
-
⅔ cup beer
-
1 large egg
-
1 ½ teaspoons baking powder
-
2 cups flaked coconut
-
24 medium raw shrimp, shelled, deveined, with tails attached
-
3 cups oil for frying
Coconut Shrimp
These coconut shrimp are rolled in a coconut beer batter before frying. Serve warm with your favorite dipping sauce — I use orange marmalade, mustard, and horseradish mixed to taste for a dipping sauce.
Nutrition Information
186
Calories
42g
Carbohydrates
16g
Protein
603mg
Potassium
4g
Fiber
11g
Sugar
You May Also Like
Rockin Oysters Rockefeller
Oysters Rockefeller is a rich seafood appetizer. This recipe adds three types of cheese to the cream...
Harvest Salmon Bowls
For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon...
Air Fryer Calamari
This calamari air fryer recipe lets you enjoy crispy calamari guilt-free! Serve with cocktail sauce ...