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2 tablespoons vegetable oil
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1 small onion, finely chopped
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1 tablespoon kosher salt
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1 pound boneless skinless chicken thighs, cut into 1-inch pieces
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1 garlic clove, finely chopped
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1 tablespoon finely chopped ginger
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1 tablespoon turmeric
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1 1/2 teaspoons cumin
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1/2 cup water
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1 (15-ounce) can full-fat coconut milk
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1 (15-ounce) can pumpkin puree (such as Libby’s)
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1 (15-ounce) can chickpeas, drained
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1/2 cup plain yogurt
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2 tablespoons chopped fresh cilantro
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1 lime, cut into wedges
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Naan, pita or another flatbread for serving
Coconut Pumpkin Chicken Curry
Canned pumpkin and coconut milk make this curry easy to whip up in less than an hour.
Nutrition Information
117
Calories
11g
Carbohydrates
14g
Protein
482mg
Potassium
10g
Fiber
8g
Sugar
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