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1 ¼ cups all-purpose flour
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1 ½ tablespoons white sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 (14 ounce) can coconut milk, well shaken
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1 egg, beaten
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1 tablespoon unsalted butter, melted
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1 teaspoon vanilla extract
Coconut Milk Pancake
This coconut milk pancake recipe creates thick fluffy pancakes. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.
Nutrition Information
107
Calories
26g
Carbohydrates
28g
Protein
214mg
Potassium
2g
Fiber
2g
Sugar
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