-
4 cups water
-
2 large bone-in chicken breasts, skin removed
-
1 tablespoon coconut oil
-
3 carrots, peeled and diced
-
1 onion, diced
-
1 red bell pepper, diced
-
1 cup cooked rice
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3 tablespoons brown sugar
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1 tablespoon curry paste
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1 (14 ounce) can coconut milk
-
2 cubes chicken bouillon
Nutrition Information
240
Calories
35g
Carbohydrates
26g
Protein
631mg
Potassium
3g
Fiber
3g
Sugar
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