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½ cup unsweetened coconut cream
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1 teaspoon grated lime zest
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2 tablespoons lime juice
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1 tablespoon light agave syrup
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½ teaspoon grated fresh ginger
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⅛ teaspoon salt
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2 medium dragon fruits
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3 medium kiwis, peeled, quartered lengthwise and sliced 1/2-inch thick
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1 small seedless watermelon, scooped with a melon baller
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1 small pineapple, peeled, cored and cut into 1-inch pieces
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1 small papaya, peeled, seeded and cut into 1-inch pieces
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1 medium mango, peeled and cut into 1-inch pieces
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¼ cup toasted unsweetened coconut chips
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2 tablespoons fresh mint leaves
Coconut Cream Fruit Salad
Dragon fruit, kiwi, watermelon, pineapple, papaya and mango all feature in this colorful fruit salad, but you can easily swap in your preferred fruits. You can use either white- or purple-flesh dragon fruit—just be careful with the latter as the juice can leave stains. A zingy dressing made from lime and ginger completes the dish.
Nutrition Information
226
Calories
47g
Carbohydrates
22g
Protein
474mg
Potassium
4g
Fiber
14g
Sugar
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