Coconut Chicken Tenders

These coconut chicken tenders are nicely crisp from the coating and baking them on a rack helps to really keep them as crisp as possible. The dipping sauce adds a creamy sweet and spicy flair as well.

Nutrition Information

259 Calories

29g Carbohydrates

19g Protein

689mg Potassium

9g Fiber

12g Sugar

Ingredients

1 pound boneless chicken breast tenderloins or skinless, boneless chicken breasts, cut into 1-inch thick strips
3/4 teaspoon salt, divided
3 tablespoons flour
1 large egg
1 1/2 teaspoons Sriracha
1 cup panko bread crumbs
1/2 cup unsweetened shredded coconut
2 tablespoons sesame seeds
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon olive oil