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4 pounds chicken thighs, bone in, skin removed
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10 cups water
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1 medium onion, chopped
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⅓ cup barley
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1 (10.5 ounce) can condensed chicken broth
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7 medium leeks, sliced
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2 stalks celery, thickly sliced
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 sprig fresh thyme, chopped
Nutrition Information
172
Calories
13g
Carbohydrates
9g
Protein
587mg
Potassium
2g
Fiber
4g
Sugar
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