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1 tablespoon extra-virgin olive oil
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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½ teaspoon dried oregano
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½ teaspoon dried rosemary
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½ teaspoon ground pepper
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¼ teaspoon kosher salt
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2 (8 ounce) boneless, skinless chicken breasts, trimmed
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⅓ cup extra-virgin olive oil
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¼ cup lemon juice
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2 teaspoons champagne vinegar
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½ teaspoon kosher salt
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¼ teaspoon ground pepper
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6 cups baby kale
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2 medium ripe avocados, sliced
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2 large hard-boiled eggs, sliced
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2 slices cooked bacon, crumbled
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½ cup crumbled feta cheese
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10 medium strawberries, quartered
Cobb Salad with Herb Rubbed Chicken
Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade.
Nutrition Information
211
Calories
17g
Carbohydrates
7g
Protein
355mg
Potassium
10g
Fiber
2g
Sugar
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