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11 cups popped popcorn
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1 cup Spanish peanuts
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1 ¼ cups dark brown sugar
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10 tablespoons unsalted butter, cut into pieces
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¼ cup dark corn syrup
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1 teaspoon kosher salt
Clone of a Cracker Jack
This peanutty, caramelly Cracker Jack popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.
Nutrition Information
291
Calories
49g
Carbohydrates
30g
Protein
592mg
Potassium
5g
Fiber
8g
Sugar
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