- 5 potatoes, peeled and cubed 5 carrots, chopped
- 4 stalks celery, chopped 1 onion, chopped
- 1 clove garlic, minced 1/2 cup tomato paste
- 1 (15 ounce) can kidney beans
- 2 quarts water
- 1 cup seashell pasta
Claudettes Minestrone
A rustic and hearty Italian vegetable soup. It's packed with a variety of vegetables, beans, and small pasta, all simmered in a light tomato broth.
Nutrition Information
172
Calories
34g
Carbohydrates
13g
Protein
356mg
Potassium
8g
Fiber
9g
Sugar
You May Also Like
Goat Cheese and Arugula over Penne
A tangy and peppery pasta with creamy goat cheese and fresh arugula. Light, sophisticated, and veget...
Crab Linguine
Delicate crabmeat tossed with linguine and a light garlic butter or cream sauce. Elegant and full of...
Angel Hair de la Mer
Delicate angel hair pasta served with a medley of seafood—shrimp, scallops, or crab—in a light w...