Classic Pork Stew

This highly adaptable classic pork stew is hearty and comforting. You can use any fresh herb and switch up the root vegetables to suit your taste. Turnips, sweet potatoes or rutabaga would all work beautifully.

Nutrition Information

222 Calories

11g Carbohydrates

27g Protein

308mg Potassium

7g Fiber

9g Sugar

Ingredients

2 pounds boneless pork shoulder, trimmed and cut into 1 1/2-inch cubes
3 tablespoons all-purpose flour
2 teaspoons kosher salt, divided
1 teaspoon ground pepper
3 tablespoons extra-virgin olive oil
1 medium sweet onion, chopped
4 large cloves garlic, finely chopped
1 tablespoon finely chopped packed fresh mixed herbs (such as sage, thyme and/or rosemary)
1 tablespoon tomato paste
¾ cup dry white wine
4 cups unsalted chicken stock
2 bay leaves
1 pound baby red potatoes, quartered (or halved if very small)
1 pound medium carrots, peeled and sliced (3/4-inch)
12 ounces parsnips, peeled and sliced (3/4-inch)
1 (8 ounce) package cremini mushrooms, washed, trimmed and quartered (or halved if small)
1 tablespoon cornstarch
1 cup frozen peas
1 tablespoon balsamic vinegar
Chopped fresh parsley for garnish