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⅔ cup panko (Japanese breadcrumbs), divided
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1 tablespoon minced fresh flat-leaf parsley
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2 tablespoons finely chopped green onions
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2 tablespoons canola mayonnaise
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1 teaspoon lemon juice
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1 teaspoon Dijon mustard
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½ teaspoon Old Bay seasoning
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½ teaspoon Worcestershire sauce
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⅛ teaspoon kosher salt
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⅛ teaspoon ground red pepper
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1 large egg, lightly beaten
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8 ounces lump crabmeat, shell pieces removed
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1 tablespoon olive oil
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1 lemon, quartered
Classic Crab Cakes
The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes. This light but filling seafood staple mainly relies on ingredients that are already in your fridge and pantry and comes together in less than half an hour. We've also included a salmon variation if you're not in the mood for crab.
Nutrition Information
141
Calories
41g
Carbohydrates
25g
Protein
605mg
Potassium
2g
Fiber
13g
Sugar
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