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2 tablespoons extra-virgin olive oil
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1 cup chopped onion
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2 large cloves garlic, minced
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1 tablespoon chopped fresh thyme or 1 teaspoon dried
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1 bay leaf
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8 cups low-sodium chicken broth
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2 pounds bone-in chicken breasts, skin removed
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2 cups sliced celery
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2 cups sliced carrots
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2 cups frozen peas
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1 ¼ teaspoons salt
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½ teaspoon ground pepper
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3 cups cooked whole-wheat egg noodles
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¼ cup chopped fresh parsley
Classic Chicken Soup
Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.
Nutrition Information
228
Calories
16g
Carbohydrates
15g
Protein
276mg
Potassium
4g
Fiber
15g
Sugar
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