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3 anchovy fillets
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2 cloves garlic, finely chopped
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½ lemon, juiced
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2 tablespoons red wine vinegar
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1 large egg yolk
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1 tablespoon Dijon mustard
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1 dash Worcestershire sauce
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¼ cup olive oil
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salt and ground black pepper to taste
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½ head romaine lettuce, chopped
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¼ cup grated Parmesan cheese
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2 tablespoons croutons
Classic Caesar Salad
This Caesar salad recipe is the same one I made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had and sure to impress!
Nutrition Information
211
Calories
29g
Carbohydrates
27g
Protein
286mg
Potassium
8g
Fiber
4g
Sugar
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