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1 (12 pound) fresh, whole, bone-in skin-on turkey, rinsed and patted dry
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1 cup salt
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1 medium onion, cut into wedges
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1 medium orange, cut into wedges
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1 medium lemon, cut into wedges
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3 cloves garlic
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4 large bay leaves
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1 tablespoon dried thyme
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1 tablespoon ground black pepper
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1 ½ gallons cold water
Citrus Turkey Brine
This a great citrus turkey brine that will ensure your bird is very moist. You can use the brine on other poultry in smaller amounts.
Nutrition Information
106
Calories
19g
Carbohydrates
15g
Protein
497mg
Potassium
7g
Fiber
1g
Sugar
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