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2 oranges
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1 ⅓ cups water
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¾ cup uncooked black rice
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¾ teaspoon salt
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1 pound fresh or frozen peeled and deveined medium shrimp, thawed
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2 tablespoons olive oil
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2 cloves garlic, minced
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¼ teaspoon black pepper
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4 cups baby arugula
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1 large Orange wedges
Citrus Shrimp with Black Rice
Drizzled with a citrus marinade and served over a bed of nutty black rice and zesty arugula greens, this low-calorie shrimp dish is ready in less than an hour.
Nutrition Information
204
Calories
15g
Carbohydrates
24g
Protein
558mg
Potassium
4g
Fiber
14g
Sugar
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